◗ Ingredients:
○For salad
3 medium to large potatoes (or 6 small)
3 medium to small carrots
1-1 ½ cup peas (I like using frozen peas)
¼ of large onion (or ½ of small onion)
1-2 pickles (optinal)
○Dressing:
½ cup mayo
1 tsp garlic
1 tsp salt
½ tsp pepper
1 tsp dried dill or some fresh dill (optional)
◗ Procedures:
1) Start by dicing your potatoes into small cubes as well as dice your carrots into small cubes.
2) Steam the potatoes and carrots for about 10-15 minutes until soft
3) Meanwhile defrost your peas- I like adding them into a bowl with some boiling water and after 5 minutes straining them
4) Also finely dice your onion
5) Prepare your dressing by mixing all the ingredients together in a bowl
6) Once the potatoes and carrots are soft, I like letting them cool for a few minutes
7) Then add the potatoes, carrots, peas, onion, and dressing into a large bowl and mix until everything is well combined, and everything is covered in dressing
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