Ingredients: - For dough: *2 cups flour of choice * 1 ½ tsp. active dry yeast * ¼ cup lukewarm water * ½ cup cold water * Pinch of salt - Toppings Pizza 1 * Olives * Corn Pizza 2 * Mushrooms * Zucchini * Peppers * Onion For Both Pizzas * Tomato sauce ½ * cup-soaked cashews (or if you prefer bought vegan shredded cheese) * 1 tbsp nutritional yeast Your choice of toppings
Procedures: For dough: 1. Mix yeast with the lukewarm water in a large bowl and let it sit for 10 minutes 2. Stir in the cold water, salt, and ½ cup of the flour 3. Then keep adding the flour while stirring ½ a cup at a time 4. Then knead the dough well (about 10 minutes) 5. Divide into 2 and shape it into a balls 6. Let it rest and rise with a towel covering it for about an hour 7. Once ready, flatten the dough Toppings: Pizza 1 1. Slice up the mushrooms and zucchini 2. Dice the pepper and onion 3. Sautee the veggies in a pan with a bit of water until half way cooked Pizza 2 1. Slice up the mushrooms and zucchini 2. Dice the pepper and onion 3. Sautee the veggies in a pan with a bit of water until half way cooked For both: Make cashew sauce by blending up the soaked cashews and nutritional yeast Put together: 1. Spread tomato sauce on top of pizza 2. Add the toppings 3. Bake in oven for 20 minutes at 350 degrees
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