Falafel Balls

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ingredients: 1.5 cups raw garbanzo beans (should become 3 cups after overnight soaking) handful of parsley 5 garlic cloves 1 big onion 3-4 tablespoons of almond meal 1 tablespoon cumin 1/2 tablespoon salt 1/2 tablespoon paper process: 1.in a food processor put the onion, garlic cloves and parsley and bled it up partially by pulsing 2. Add in garbanzo beans and blend until it is at a plate consistency 3. put into a bowl add in the rest and mix it in 4. cover it up and put in fridge for 20-30 minutes 5. Make them into balls 6. Either fry until brown or put in the oven at 350 degrees F for 20 minutes or until it is brown