Beet Hummus

◗ Ingredients:

2 beets

1 onion

1/3 cup tahini

1 lemon

2-3 garlic cloves

Water by choice of consistency (1cup for dip or 2 cups for sauce)

◗ Procedures:

1. the beets and sauté onion

2. Into a blender cup add the boiled beets, sautéed onion, tahini, juice of 1 lemon, garlic, and the water depending on the consistency you would like.

3. Blend everything together until smooth. If you made a thicker consistency it is great to dip vegetables or to spread on bread and if you made it more of a sauce it tastes great on a salad or some cooked veggies.