Ingredients: * 1 cup raw almond * 4 cups of water Optional: * 2 dates to sweeten it * 2-3 drops of pure vanilla extract fro vanilla milk
Procedures: 1.Soak 1 cup of raw almonds in water overnight
2.Drain and rinse almonds 3.Blend 1 cup of almonds with 4 cups of water until smooth 4.Put mixture through nut milk bag to separate pulp from the liquid 5.Save almond milk in air tight container in the fridge for 3-5 days 6. keep pulp for other recipes (Almond pulp crackers: https://youtu.be/-4rsXsXh8Eg )
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