15 Minute Gazpacho- A cold summertime soup

Click image for full recipe video

◗ Ingredients:

○Gazpacho Soup:

2 slices of bread (I use GF buckwheat bread)

1 can of diced tomatoes (28oz)

1/4 of long cucumber (one spall cucumber)

1/4 of an onion

1/2 red pepper

3 garlic cloves

3-4 tbsp unfiltered apple cider vinegar

salt and pepper to taste

○Gazpacho Toppings:

Cucumber

Tomato

Onion

Pepper

and anything else you would like

◗Procedures:

1. Dip bread in water for a few minutes

2. Chop the vegetables for soup into large chunks

3. Add all ingredients into high speed blender with approx. 1 cup of water

4. blend until smooth

5. add ice and refrigerate until time to eat

6. serve with toppings